Sorrento Catering Company offers a unique and unrivaled catering experience, outstanding venues with enviable vistas.

Barry Iddles is in high demand and sets a standard rarely seen in today's event catering. His reputation has led to Barry taking his team to cater for the elite, travel the world for Royal requirements, and setting a standard that few can even aspire to.

Sorrento Catering Company, whilst is sought after in lofty environments, still calls the seaside home, however Barry has only got his feet wet three times.

Barry and his team of professionals ensure that they perform beyond expectation in the pursuit of that perfect occasion and the most successful of outcomes.

Barry who as the chef at Café Alcaston in the late 80s was the caterer of choice for neighbours at 99 Spring St during the tower of power, including the Holmes a Courts and Packers. 

Sorrento Catering Company venues offered are, Winterhaven at Falls Creek, catering for the Sorrento Sailing Couta Boat Club at Sorrento, Lago at Albert Park and as well at some of Mt Eliza’s most amazing venues. Not forgetting the exclusive Point Nepean National Park and 333 Collins St, Melbourne.