Sunday roast night at the club now in its 6th year of being served and it’s becoming more and more popular.
Sunday nights at the club our roast night is a family favorite, whether it’s a quick dinner with family before the drive back to Melbourne after a weekend on the peninsula or casual drinks with friends that turns into dinner. This Winter, saw catch ups with friends enjoying a drinks by the fire in the members bar before sitting down to an enjoyable roast dinner, it doesn’t get much better than this.
Sorrento Catering is looking forward to the coming months with the weather getting sunnier by the day. Sunday roast still continues to be a family favorite, enjoying the comforts and atmosphere of the Sorrento Sailing Couta Boat Club, where the vista is simply stunning and the people are warm and welcoming.
This is a members only event and all member guests are always welcome, for membership enquires or to book your table for Sunday Roast call 5984 8290Read More
Longview Winery winemaker Peter Saturno is heading to a much higher elevation than his vineyard in the picture-postcard Adelaide Hills when he showcases his wines at elk Restaurant in the heart of Falls Creek Alpine Resort on August 27.
From 400 metres above sea level to a lofty 1585 metres above sea level to take part in a five-course winemakers dinner is a significant journey from the South Eastern Ridge of the Mt Lofty Ranges.
Whilst the alpine resort is known for its snow-covered slopes (and quality apres ski establishments) it does not have a vineyard.
The restaurateur owner of elk Barry Iddles (who relocates from Sorrento each winter) has invited the award-winning cool-climate winery to pair its red and white wines with an array of dishes prepared by the chefs at the popular restaurant.
Participants in the winemaker dinner will encounter interesting outcomes from the efforts of two brothers who relocated from New York to their native South Australia.
Longview wines are all from a single estate and therefore much of the work to provide depth and character is completed in the vineyard. Each block is serviced differently, in order to build complex flavour profiles which are then fermented separately and blended to make the wine of any one vintage.
For bookings 5758 3673
Five- course Longview Wines dinner $80 including wines
2012 w.wagtail brut served on arrival
light canape of parmesan gougeres filled w a lime scented waldorf salad
Queenie 2013 Pinot Grigio
triple cream tart w pear & quince, a petit salad w citrus dressing
2010 devils elbow cabernet sauvignon
duck leg sausage w creamy mash & cherry sauce
2010 yakka shiraz
beef short ribs in mexican mole sauce
2013 epitome late harvest riesling
warm granny smith apple crumble w salted caramel sauce
For bookings contact elk Restaurant 03 5758 3673Read More
We work hand in hand with the team at Peninsula party hire, offering our clients a one stop shop.Alleviating all stress from event planning. For the bride or client wishing to host the wedding or event at home in a marquee, being cliff top at Portsea overlooking the bay, on the tennis court or your rambling acreage at Red Hill or Flinders. Barry along with Adam from Peninsula party hire will create the most amazing marquee for you.
For more information go to
Sorrento Catering and Event Management: hosting functions with style and impact. Weddings,
Birthdays, Corporate events, Christmas parties, End of financial year parties, Product launches, Melbourne,Sydney, Perth, Brisbane, Adelaide, New York, London, Sorrento, Portsea and the rest of the Mornington Peninsula.