After an amazing 12 years, the time has come for Sorrento Catering to move on from serving the wonderful members of the Sorrento Sailing Couta
Joinal Abedin
April 30, 2017
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After an amazing 12 years, the time has come for Sorrento Catering to move on from serving the wonderful members of the Sorrento Sailing Couta
Weddings past with Sorrento Catering have been a joy, we love a happy couple and work alongside all our up and coming newly weds to
He’s catered events for TinaArena, celebrity weddings in New York and worked as a chef forroyal families at a yachting event in Holland – now
360Q – Hooked on Fish and local produce Celebrity chef Barry Iddles, owner of Sorrento Catering, is launching two venues at the harbour on Saturday
Did you know that every year, 2 million Australians will experience hunger? But, over the same period, we’ll also waste 200kg of food for every
Here is an article written for ski press, featuring our very own Barry Iddles of Sorrento Catering.Published: August 7, 2014 – 2:44PM Save at the
Sorrento catering company has been the exclusive caterer at Sorrento Sailing Couta Boat Club for almost a decade. Barry Iddles had moved to the Mornington
Sally Wright started 25 years when she was a chef working in Barry’s kitchen team In the days when she created the famous Artistic catering.
Thinking of a white wedding? then look no further than elk at falls Elk Restaurant is set in the heart of the Falls Creek village.