The Sorrento Catering Company, a locally-based and family owned and operated company, took over the lease of the café in July and their chefs, led by Barry Iddles, are looking forward to the challenge of catering for visitors during the busy spring and summer seasons.

Sorrento Catering make everything on-site at the Boon Wurrung Café and with a focus on local produce and wine, and on providing exceptional food and service, visitors to Cranbourne Gardens are in for a treat.

A new menu has recently been introduced, with gluten free and vegetarian options and with a range of daily specials there is plenty of choice.

The kiosk at the northern end of the Australian Garden, also managed by Sorrento Catering, will be opened every day during spring and summer offering beverages, cakes, pies and sandwiches.

Look out for new menu surprises in the coming months!

Sorrento Catering at the Tarnuk Room

Along with the Boon Wurrung Café, Sorrento Catering Company have also taken over the catering contract for the Tarnuk Room, Cranbourne Gardens function and events centre.

An increasingly popular wedding venue, the Tarnuk Room overlooks the Australian Garden and has a capacity for 150 people at a sit-down dinner or 250 people for a more informal stand-up cocktail party.

For function enquiries or bookings contact, Sorrento Catering Company

M 0400 414 173
E enquiries@sorrentocatering.com.au