entrée
wasabi pea crusted calamari tossed with lime and green tea salt
crab fritters with lime aioli
mediterranean seafood salad w lemon, olive oil, garlic,flat leaf parsley
vietnamese prawn salad with ginger, lime and crisp greens
thai seafood salad prawns, clams, mussels & calamari
spicy cambodian beef salad
slow roasted duck spring rolls with orange dipping sauce
vietnamese pork salad of coriander, chives and snow pea sprouts
korean beef salad with soy, garlic and rice stick noodles
thai chicken and coconut soup
white bait fritters with fried shallot mayonnaise
chicken and mint salad on lime and coconut pancakes
poached leek with prawn dressing ( a simple but stunning entrée)
smoked salmon presented with danish style pickled cucumber, greens, salad nicoise this classical french dish with our stunning twist, fresh salmon fillets presented on beans, olives, tomatoes, boiled egg, croutons, capers, spanish onion and lettuce with a light seed mustard dressing.
smoked chicken and avocado salad with red basil dressing and shaved parmesan
duck lasagne an asian inspired dish presented with crisp wontons.
caesar salad: - our stunning version of this classic, baby cos lettuce, bacon, egg, croutons, creamy dressing anchovies and parmesan
pickled lamb salad with a mint honey and mustard dressing
vegetarian options
sweet potato & spanish onion quesadilla with avocado
and tomato salsa
gado gado a stunning vegetarian salad with sate sauce
sweet corn ravioli with smoked tomatoes
olive and ricotta tart with baked tomato and wilted spinach
double baked cheese soufflés with a mushroom and glazed onion sauce
