The perfect trifecta (or if you want to be picky quadrella) winemakers dinner

brad in cellars (1)

A collaboration of two talented chefs, Mat Hallam and Zorren Miller, mine host Barry Iddles and Brad Rey, Zonte’s Footstep Vigneron, is the perfect trifecta (or if you want to be picky quadrella) that will combine to create a not to be missed winemakers dinner at the popular Falls Creek apres ski venue elk Restaurant and Bar.

Mark Wednesday 27July on your calendar. That’s when superb cuisine and award-winning South Australian wines will be served to guests during the four-course winemakers dinner.

Rey has carried out vintages in California, Oregon and France before joining the SA-based winemaking company that believe wines are an integral part of daily life to be enjoyed with food, whether you are in Spain, Italy or Portugal…or Australia.

Elk Restaurant’s wine makers dinner
Four- course with outstanding wines created by Zonte Footsteps

Canapes w prosecco seared scallop w green apple waldorf kingfish ceviche

Entree accompanied by pinot gris (a wine with purity of fruit and minimal winemaking interference) grilled scampi w shaved fennel and finger lime salad

Maincourse Langhorn Creek Shiraz (created the vineyard that’s the birthplace of Zonte’s Footstep and has produced exceptional fruit consistently since 2003) smoked duck breast w confit duck croquettes, blackberry jus, potato collar & asparagus, to finish Langhorn Creek Malbec (This grape variety may be the work horse variety of Argentina, but it’s our thoroughbred)milewa cheese w blueberry gel & lavosh

It costs a very reasonable $100 per person for a memorable evening where participants will meet some very passionate people who appreciate excellent cuisine and fine wine.

Bookings are limited. Call Elk Restaurant 5758 3673