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Our new spring cafe menu is here! Come in and try our incredible Medley Vegetable Patch with charred pumpkin wedge, baby carrot, candy beetroot, crispy 5 spice kale and advieh spice; or our mouthwatering Eggs Benedict with slow-cooked pulled beef brisket, crispy potato hash brown, hollandaise, spring onion and pickled jalepeno on an English muffin.

Yummo!

For heartier appetites we have a delicious crispy Asian chicken burger with snow pea tendrils, pickled carrot, tomato and green chili yoghurt dressings; chia-crusted barramundi with steamed bok choy, Asian herbs, steamed rice and curry butter sauce (gluten-free); or slow-cooked salt bush lamb with quandong jus, sweet potato mash and beans.

And don’t forget we have some of the best baristas in the biz who can whip up a coffee any way you like it, as well as a great range of quality teas, milkshakes, soft drinks, wine, cider and beer. We’re open seven days with brunch available all day.

Come in and sample it for yourself. Call 5990 2247 to book a table.

Download our new menu by clicking the button below.