Elk Restaurant, formerly Julian’s, under the guidance of celebrity caterer Barry Iddles, is the hottest new restaurant at Falls Creek. Located in the heart of the village, with sensational vistas of Mt Bogong on one side to snow scapes through the picture windows at the front with skiers and boarders zipping down the snow covered road complete with a free standing fireplace in the centre of the dining room sets the mood to savour the stunning entrees, devour robust winter mains and finish with beautifully crafted desserts all freshly prepared in our Elk kitchen. Sit back and toast marshmallows by the open fire.
Open for breakfast, lunch and dinner every day during the ski season bookings & enquiries 5857 3673. Elk is also available for private functions.
For elk at falls enquiries www.elkatfalls.com.au