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After an amazing 12 years, the time has come for Sorrento Catering to move on from serving the wonderful members of the Sorrento Sailing Couta
WEDDINGS PAST WITH SORRENTO CATERING
Weddings past with Sorrento Catering have been a joy, we love a happy couple and work alongside all our up and coming newly weds to
GEELONG ADVERTISER – POPULAR CHEF TAKES OVER TOWER COMPLEX 360Q
A SHOWPIECE complex at Queenscliff Harbour will soon re-open, after lying idle formore than three years. Restaurant 360Q’s first floor will be transformed into a
QUEENSCLIFFE’S 360 TO BE A JEWEL OF THE COAST – WEDDING BLISS
He’s catered events for TinaArena, celebrity weddings in New York and worked as a chef forroyal families at a yachting event in Holland – now
QUEENSCLIFFE HERALD 360Q – SEPTEMBER 2016 CARMEL MURPHY
360Q – Hooked on Fish and local produce Celebrity chef Barry Iddles, owner of Sorrento Catering, is launching two venues at the harbour on Saturday
THE PERFECT TRIFECTA (OR IF YOU WANT TO BE PICKY QUADRELLA) WINEMAKERS DINNER
A collaboration of two talented chefs, Mat Hallam and Zorren Miller, mine host Barry Iddles and Brad Rey, Zonte’s Footstep Vigneron, is the perfect trifecta
MUM WITH WINGS WRITES ON ELK AT FALLS
My husband Ben and I recently took our children on a snow trip to Falls Creek in the Victorian Alpine region. It was a really
LOCAL FOCUS FOR BOON WURRUNG CAFÉ
The Sorrento Catering Company, a locally-based and family owned and operated company, took over the lease of the café in July and their chefs, led
BARRY IDDLES AT ELK AT FALLS CREEK IS A STAND OUT
Barry Iddles at Elk at Falls Creek is a stand out, stirring the resort pot last year with Shank Off lamb shank with mash nights,